- The Ala Carte is a luncheon out at a restaurant.
- Reservations required.
- Transportation provided.
Blackthorn Grill in Lake Villa
Registration Begins: Thursday, January 12th
Date of Lunch: Thursday, January 26th
Time: 11:00-1:30
Cost: $ 14.00
Your menu choices are:
- Steak Burger- one-half pound of Angus beef served on a freash kaiser roll with mushrooms in a cream sauce
- Rueben- tender homemade corned beef, souerkraut, swiss cheese, and thousand island dressing on grilled marble rye bread
- Vegetable Panini- grilled portobello mushroom, roasted red pepper, onions, and tomatoes with melted mozzarella cheese and pesto aioli on a herbed focacia roll
- Monte Cristo- ham, turkey, swiss and cheddar cheese between thick French toast slices and served with maple syrup
**All are served with CHOICE of:
- French Fries
- Steamed Vegetables
- Fresh Fruit
Dessert is Teramisu
Beverage choices are coffee, tea, soda
**Alcoholic drinks are an additional charge which you pay the wait staff directly. One kind of beverage is included in the cost. If you switch (i.e. ice tea to coffee), there is an extra charge for the second choice.
Egg Harbor in Libertyville
Registration Begins: Thursday, February 2nd
Date of Lunch: Thursday, February 23rd
Time: 11:00-1:30
Cost: $ 15.00
Your menu choices are:
- Door County Melt Sandwich- all white meant chicken salad blended with cranberries, toasted pecans and crisp diced apples grilled on multigrain bread with jack and cheddar cheeses and ripe tomato. Served with small salad and mini potato pancakes with sour cream and applesauce.
- Classic Burger- half pound tender ground beef on a bakery bun with lettuce, vine ripened tomato, chddar cheese and a slice of red onions. Served with small salad and harbor potatoes.
- Tuna Salad Italiano- tuna salad with mozzarella cheese, fresh leaf spinach, and ripe tomato grilled on signature parmesan and oregano encrusted sourdough bread. Served with small salad and harbor potatos.
- Antipasto Salad- delicious blend of salami and mortadella salami tossed with artichoke hearts, kalamata olives, red onion, cherry tomatoes, roasted red peppers, and rotini pasta with freash basil, parmesan and provolone cheese marinated in a special Italian dressing.
THERE IS NO DESSERT
Beverage choices are coffee, tea, soda
**Alcoholic drinks are an additional charge which you pay the wait staff directly. One kind of beverage is included in the cost. If you switch (i.e. ice tea to coffee), there is an extra charge for the second choice.
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